Char Broil Hickory Wood Chips

Use a smoker box for smoking on your electric or gas grill.

Char broil hickory wood chips.

Next time you want to add some zest to your cookout go the easy route with simple smokes. The char broil hickory wood chunks have a strong sweet almost bacon flavor. Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips. Pick your smoke flavor between apple mesquite hickory cherry and others.

Shop our selection of wood chips chunks and logs that are perfect for your next bbq. For infrared grills add wood chunks directly to the grate. These smoking chips are ready in minutes and great for adding flavor to beef pork poultry and seafood. Pick your smoke flavor between apple mesquite hickory cherry and others.

Beef pork and game meat work best with hickory. Place wood chips in the pack or smoke box and place over direct heat. Place chips directly onto grill grate. 0 99 add the delicious flavor of hickory smoke without waiting.

Once the chips begin smoking move them to the cooler side of the grill and add your food. For longer smokes set up a fuse burn with charcoal and wood chips or chunks. For a strong sweet bacon flavor try our hickory wood chips. Hickory is perfect for pork and other game meat.

Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese. Our hickory wood chunks are better for longer smokes since they don t burn up quickly.